The Harbourside Refuge recalls the time when the south Cornish coast was a notorious black spot for shipwrecks battered by the prevailing so’westerlies that sweep up from the Atlantic. The harbour was created not only to provide a safe haven for passing ships and for its own fishing fleet, but also to serve as a base for the shipping from local quarries of pure white china clay, rich in kaoline, destined for the British bone china industry.
Cornish heritage and gastronomic culture come together in The Harbourside Refuge by Michael Caines. You can’t help but be aware of the beauty and power of the sea when you come here, and also of the rich bounty that it has perennially yielded to those intrepid fisherman that brave its wrath. With fish and shellfish landed directly on Porthleven’s harbourside, and with good things to eat and drink coming from the Cornish hinterland, Michael Caines has created a special restaurant that celebrates Cornwall and its bounty.
Here he offers a flexible and family-friendly dining experience that uses the freshest, locally sourced produce and ingredients. This is a place to come to enjoy foods prepared with skill and care by Michael’s team, on the rooftop terrace or indoors looking out on the harbour. Start your day with the perfect latte or flat white, or visit in the evening for a glass or bottle of Cornish sparkling or still wine, or a bottle of local ale or cider. We are here to welcome you throughout the day and evening.
The Harbourside Refuge is Michael’s second venture on the south Cornish coastline. This rugged outpost is located in a remarkable and breathtaking position, just up from The Lizard, the most southwesterly point in mainland Great Britain. Here you cannot help but feel completely immersed in nature, yet also wonder at how man has managed to shape and try and control it. When huge waves break over the harbour wall, seemingly almost a high as the Bickford-Smith Institute’s 70 foot clock tower, you can’t help but feel powerless in the face of such grandeur and majesty. Porthleven’s harbour wall dates back to the Napoleonic era, constructed mostly by French prisoners of war. Visit Porthleven and explore the South West Coast Footpath or enjoy some of the most beautiful beaches in the world. Visit Lizard Point, discover Helston or St Michael’s Mount.
Here at The Harbourside Refuge we are very proud to support local charities and all the fantastic work that they do.
At the restaurant, we charge a 50p discretionary donation, with all the proceeds going towards our selected charities.
We are delighted to be working with RNLI Lifeboats, The Royal Cornwall Hospitals Charity and The Fishermen’s Mission, to raise funds for their brilliant causes.
Our Operations Manager Andrew was born in Sutton Coldfield, Birmingham and attended a boarding school from the age of eight when his parents moved to Africa and then the Caribbean with his father’s job.
After leaving school he went onto a Hotel Management college and studied a National Diploma at Stafford College. For his 18th Birthday his parents bought him a flying lesson and he went on to pass his pilot’s licence before his driving licence and subsequently decided to enrol on a commercial pilot’s course at Flight Safety International in Florida.
However he felt too young at 19 to become a pilot and returned to his first passion in hotels and restaurants, moving back to the UK taking his first full time role as senior chef de rang at the Island Hotel on Tresco, on the Isles of Scilly, where he spent two wonderful seasons on the beautiful isles.
He has continued in the hospitality industry for over 25 years, predominately in the South West in a variety of roles and most recently, Andrew was General Manager of a four-star hotel and two rosette restaurant in Penzance.
Having lived in Cornwall since 2004 with his two children growing up here this is now his home.
Andrew is relishing working with Michael at the Harbourside Refuge and integrating himself in the local community of the beautiful fishing village of Porthleven.
Our new Restaurant Manager Simon is Cornish born and lives a stones throw away from our restaurant in the neighbouring town Helston, he attended the local school in Helston and became interested in sport which he studied at Truro College.
After leaving college he moved to London where he found his love for hospitality especially in Cocktail Bars in Twickenham during the busy Rugby periods. His love for hospitality was a passion he shared with his Dad who worked in the industry all his life. This became a career for him and one that he was proud to follow in his Dads footsteps.
Coming back to Cornwall to get the slower style of life suited him a lot better and now he is able to spend time with his family and come back to the community that he knows and loves. Porthleven is his favourite place in Cornwall, so to be able to work there daily means he enjoys the views every day.
Simon feels very proud to work under an amazing company of which Micheal Caines has been able to build. He wants to now push himself and the restaurant to the best it can be, he has an amazing team at The Harbourside Refuge which means there are no limits to what can be achieved.
Born and bred in Cornwall, Steph couldn’t imagine herself living anywhere else. Steph’s hospitality career started when she was 15 years old when her parents took on a pub restaurant, and she’s been hooked ever since. Steph worked with her family and helped them to gain many awards over the course of six years from there she went on to spend a couple of years as a hotel receptionist before flying across the world to travel to Australia in 2020 however her time in Australia was cut shorter than planned following the start of the pandemic in 2020, Steph returned back to Cornwall where Steph eventually found herself at the Harbourside refuge upon its opening later in 2020. Steph has been with the team since opening and has worked her way up from waitress, to supervisor, to assistant manager.
Jack grew up in Preston, Lancashire where his passion for cooking started from a young age and at 16 years old, he pursued his qualifications in catering.
Jack has been lucky enough to travel across the country with his career before heading to Oxfordshire, where he became head chef at a quintessential country pub. Jacks love of cooking eventually took him across the world to New Zealand where he became sous chef at Wanaka’s most highly rated restaurant.
Now back on home soil, Jack calls Cornwall his home and is proud and honoured to represent Michael Caines’ name. During his time at the Harbourside, Jack has continued to strengthen relationships with incredible local suppliers who are at the heart of every dish on the menu. Jack has also had the privilege to cook with Michael at the Porthleven Food Festival and collaborate to produce the Dine With Michael event; a showcase of the region and the Michael Caines brand.
Jack and his team are working hard to bring you the best of what the southwest has to offer and they look forward to welcoming you to the Harbourside Refuge.
Frances has long held a passion for food and the hospitality industry from a young age and headed to catering to help forge her path and future career in hospitality. Having moved to Cornwall at young age from Norfolk, Frances has loved Cornwall for its beauty and breath taking views and has decided to make Cornwall her home and is motivated to make an impact on the environment she has chose to stay in and love.
After spending 14 years with Whitbread as a restaurant manager, Frances found her passion for cooking. “I enjoy the happiness you can see in people when they eat your food. Working in an environment with fresh local produce and with a team that inspire you daily has made me feel confident in taking the role as the Sous Chef at the Harbourside Refuge. Working for a chef who cares for his team and inspires us all to do better is an amazing feeling, also getting to work alongside Michael Caines is a once in a lifetime opportunity. The company is an amazing one to work for as they really care for the team that work for them and I am truly proud to represent the Michael Caines name” – says Frances.
Emily was born in bath but spent most of her childhood holidaying in Cornwall. Have made so many fond memories during their holidays, her and her family made a permanent move when she was 8 years old. Emily began working in Cafés and restaurants from 14 learning both back of house and front of house with in a variety of teams and settings. Emily joined the Harbourside in August of 2020 upon the opening of the Harbourside refuge and has since been working her way up from a runner, to chef de rang, and now our supervisor.
Originally from Kent Stuart started his career in London at Boodles Private Gentlemen’s club as an apprentice which gave him the passion for the industry he loves. Over the next few years, he moved around some great restaurants in London before finding a position at the Savoy Grill as Chef de Partie in 2003. After a few more years in London Stuart decided to move away from the big city and found a position at Le Manoir Aux Quat’Saisons in Oxfordshire and felt the experience he gained here was invaluable and he really progressed as a chef. His style of food and flavours he learnt here still play a huge part of his cooking style today.
Stuart Shaw took over as group executive chef of the Michael Caines collection in March 2022 and is currently at the helm of the Cove restaurant leading the kitchen team.
Stuart loves to exercise and has recently taken up running and regularly swims. He loves to travel and of course, eating out as much as he can.
He is really excited to be working with Michael Caines and is looking forward to continue to build on the reputation at the Cove and throughout the Michael Caines collection.
Cornwall, the most westerly county in England, is a place many people deeply love. Whether from childhood holidays, beachside festivals, visiting quaint fishing villages or hitting the surf; the county has a little something for everyone. With over 400 miles of coastline; the English Channel to the south, the Celtic Sea to the west and Bristol Channel to the north; there is so much to see, do and discover. There are lots of things Cornwall is loved for besides its dramatic coastline; the spectacular beaches and pounding surf that provide a natural playground for a variety of watersports, the wilderness of Bodmin Moor with its captivating panorama of big skies, a dynamic art scene found in West Cornwall and a world-class food scene that has, in recent years, started to rival even London. Despite being renowned, along with Devon, for the infamous cream tea, Cornwall has a multitude of award-winning local food producers and stellar chefs putting the region well and truly on the ‘food lovers’ map
Rich in history and culture Porthleven is the southern most port on the mainland of Great Britain. Its picturesque harbour was originally created as a safe haven for sea vessels travelling along the beautiful yet rugged south Cornish coast. The harbour faces south west into the prevailing wind, and during the winter storms, people visit the town to watch the waves crashing over the sea defences. The west of the harbour is the perfect spot for rock pooling at low tide and up high on the cliffs, the abandoned engine houses of the tin mines can be seen. Back in the village, you can look up to Tregonning Hill a now extinct volcano and the spot where china clay was discovered and shipped out.
The unspoilt fishing village has been inhabited for over 1000 years and is now a popular place to visit for walking holidays, discovering the coastal path and popular nearby attractions. For the more adventurous and skilled surfer the southern outlook is the perfect spot and the nearby Praa sands a family friendly sandy beach.
Our location puts us in the heart of two of the regions most beautiful heritage coasts. Roseland Heritage Coast, easily one of the most picturesque and unspoilt parts of Cornwall has golden beaches, delightful rivers, quaint villages and dramatic cliffs which all combine to make this area the perfect setting. Visitors can walk the Coast Path, take a dip in the Atlantic, browse the shops or most importantly, sample the Cornish cuisine.
The Lizard Heritage Coast stretches from Porthleven to Ends Head and possesses the warmest climate in Britain. The peninsula, while generally rough and ragged, is a place of gentle heath and coastal grassland and has an abundance of Sites of Special Scientific Interest (SSSI) – a reflection of its unique plant and wildlife. Sub-tropical vegetation grows along the cliffs, a tribute to the warming effects of the Gulf Stream, and the peninsula is home to one of Britain’s rarest breeding birds, Cirl’s Bunting.