Early Bird Dining

With shorter days and longer nights, join us for an early dining experience with our set menu.

EARLY BIRD – DINE BETWEEN 5.00PM AND 6.30PM

Choose two or three courses and discover a weekly changing menu of locally sourced fresh ingredients crafted by our Head Chef.

Available Tuesday – Thursday throughout November and February.

Just pop in to see us or book a table with our team and online. 

Two courses £19.50
Three courses £24.50

Starters

Mackerel pâte, toasted sourdough, pickled radish

 

Smoked duck croquettes, miso mayo, candied chilli

 

Aubergine hummus, walnut salsa, coconut yoghurt flatbread

 

Mains

 

Cornish sole, rosemary bearnaise, caper, brown shrimp, parsley crumb

 

Pulled pork, bubble and squeak, Cornish cider and mustard sauce

 

Beetroot risotto, goats cheese, rocket, black garlic balsamic

 

Desserts

 

Lemon meringue tart, almond brittle, raspberry sorbet

 

Chocolate brownie, caramel gelato and pear

 

 

Reservations not required but recommended. 
Please advise our team of any dietary requirements
Menu is a set menu changing each week- dishes may vary from those displayed online

 
 
 
 

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