With shorter days and longer nights, join us for an early dining experience with our set menu.
EARLY BIRD – DINE BETWEEN 5.00PM AND 6.30PM
Choose two or three courses and discover a weekly changing menu of locally sourced fresh ingredients crafted by our Head Chef.
Available Tuesday – Thursday throughout November and February.
Just pop in to see us or book a table with our team and online.
Two courses £19.50
Three courses £24.50
Mackerel pâte, toasted sourdough, pickled radish
Smoked duck croquettes, miso mayo, candied chilli
Aubergine hummus, walnut salsa, coconut yoghurt flatbread
Cornish sole, rosemary bearnaise, caper, brown shrimp, parsley crumb
Pulled pork, bubble and squeak, Cornish cider and mustard sauce
Beetroot risotto, goats cheese, rocket, black garlic balsamic
Lemon meringue tart, almond brittle, raspberry sorbet
Chocolate brownie, caramel gelato and pear
Reservations not required but recommended.
Please advise our team of any dietary requirements
Menu is a set menu changing each week- dishes may vary from those displayed online